Outside catering can be for breakfast as well as lunch and dinner!Read More
These veggie Scotch eggs have been a big hit on the Fenland Roaster menu for some time. They are great for a buffet or picnic and work well as part of a main meal with vegetables, or with a salad and warm crusty bread and baked potatoes.
Serve them hot or cold - they taste great either way. Whenever we serve them these are always one of the first things to go. This recipe is for five eggs but they come out large, so you may find that you halve or even quarter them when serving.Read More
With shrove Tuesday fast approaching why not treat your staff and customers to Mini Dutch pancakes. What better way to celebrate.
Mini Dutch pancakes served with cream, maple syrup and Nutella. Lots of other topping available either sweet or savoury.
Also Dutch pancakes with smokey bacon, mature cheddar and tomato served straight from the griddle.Read More